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    • Ranch & Coast Magazine
    • La Jolla Light Newspaper
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Party Trays

$500 minimum spend required; trays feed 15-20 ppl

Meat & Cheese Tray

$200

3 types of cured meats, 2 cheeses, homemade pita chips, roasted garlic cloves & green olives, caprese bites, nuts, edible flowers.  

Seasonal Veggie Tray

$175

Seasonal raw vegetables, cauliflower, cherry tomatoes, broccoli, carrots, celery, cucumber, homemade ranch dip.

Seasonal Fruit Tray

$175

Fresh seasonal fruit curated to your theme including, melons, berries, dried fruit, honey-lime vinaigrette.

Menu / Price List

Event Catering

4 course appetizer menu, feeds 40-50 ppl $1500 includes napkins, utensils, plates

Endive Boats w/Herbed Goat Cheese & Candied Pecans

Mini Polenta Cakes w/Roasted Mushrooms & Thyme

Paprika Grilled Chicken Skewers w/Herb Yogurt Dip

Mini Chocolate Mousse Cups w/Sea Salt

menu/pricing subject to change

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    SD Cookie Guru

    Promontory Street, San Diego, California 92109, United States

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