Seasonal Gourmet Buffet Lunch Menu for 60 people
Mains
Herb-Roasted Chicken with Lemon-Thyme Jus
Juicy chicken quarters marinated with fresh herbs, garlic, and lemon, served with a light thyme-infused sauce.
Grilled Citrus-Marinated Pork Loin with Pomegranate Glaze
Pork loin marinated in orange, lime, and spices, finished with a seasonal pomegranate molasses glaze.
Stuffed Portobello Mushrooms with Farro, Spinach, and Goat Cheese
Large roasted mushrooms filled with herbed farro, sautéed spinach, and crumbled goat cheese.
Sides
Roasted Root Vegetables with Rosemary and Sea Salt
A colorful medley of carrots, parsnips, sweet potatoes, and beets roasted to caramelized perfection.
Garlic and Parmesan Mashed Potatoes
Creamy mashed potatoes infused with roasted garlic and freshly grated Parmesan cheese.
Baby Kale and Arugula Salad w/Roasted Pears and Candied Walnuts
Tossed with crumbled blue cheese and a light apple cider vinaigrette.
menu/prices subject to change
Taco Bar for 25 people
Mains
$25 per person, choose up to 2 tacos, 2 sides. Minimum 25 people. Delivery & setup available for additional fee.
Cheeseburger Tacos
Seasoned ground turkey, grated cheddar, spicy pickle relish, shredded lettuce, secret sauce, corn tortilla
Carne Asada Tacos
Carne Asad, cilantro, white onion, lettuce, scratch salsa roja, corn tortilla.
Chicken Tacos
Grilled chicken breast, red onion, cilantro, scratch salsa verde, corn tortilla.
Sides
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Skinny Street Corn Salad
Charred corn, non fat yogurt, adobo seasoning, jalapeno, hot sauce, cilantro.
Mexican Caesar Salad
Romaine lettuce, corn, black beans, avocado, tortilla strips, cilantro, and cojita cheese, caesar dressing.
Chips & Salsa
Tortilla Chips with scratch made salsa.
menu/prices subject to change
Wedding Buffet Menu for 60 guests
Appetizers
Self Serve or Passed
Caprese Skewers
Mozzarella balls, cherry tomatoes, and fresh basil drizzled with balsamic glaze.
Smoked Salmon Crostini
Toasted baguette slices topped with whipped cream cheese, smoked salmon, and dill.
Prosciutto-Wrapped Melon
Sweet cantaloupe wrapped in thin slices of salty prosciutto.
Main Courses
Buffet Style
Herb-Crusted Chicken with Lemon Butter Sauce
Boneless chicken breasts roasted with herbs and served with a bright, silky lemon butter sauce.
Beef Tenderloin Medallions with Red Wine Reduction
Tender, perfectly cooked slices of beef with a rich red wine reduction.
Stuffed Portobello Mushrooms (Vegetarian Option)
Filled with spinach, sun-dried tomatoes, and goat cheese.
Sides
Buffett Style
Garlic and Herb Roasted Potatoes
Golden potatoes with fresh rosemary and garlic.
Seasonal Grilled Vegetables
A colorful mix of zucchini, bell peppers, asparagus, and red onions with a balsamic drizzle.
Wild Rice Pilaf with Almonds and Dried Cranberries
Wild Rice Pilaf with Almonds and Dried Cranberries
Mixed Green Salad
Spring mix with shaved Parmesan, candied pecans, and a lemon vinaigrette.
Bread Basket: Assorted artisan rolls with butter
Party Trays
$500 minimum spend required; trays feed 15-20 ppl
Meat & Cheese Tray
$200
3 types of cured meats, 2 cheeses, homemade pita chips, roasted garlic cloves & green olives, caprese bites, nuts, edible flowers.
Seasonal Veggie Tray
$175
Seasonal raw vegetables, cauliflower, cherry tomatoes, broccoli, carrots, celery, cucumber, homemade ranch dip.
Seasonal Fruit Tray
$175
Fresh seasonal fruit curated to your theme including, melons, berries, dried fruit, honey-lime vinaigrette.
Contact Us
Hours
Open today | 09:00 am – 05:00 pm |
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